MV Farmers' Market Vendors

PRODUCE

Abundant Grace Farm
Flowers, beans, beets, carrots, lettuce, garlic, greens, tomatoes, peppers, potatoes, zucchini, onions, herbs, berries, broccoli

Fajardos Produce
Asparagus, beans, beets, berries, broccoli, cantaloupe, carrots, corn, cucmbers, eggplant, figs, greens, herbs, lettuce, okra, peaches, plums, watermelon

Gray Lane Farm
Asparagus, beans, berries, broccoli, carrots, hanging baskets, herbs, leeks, lettuce, melons, okra, peas, peppers, pumpkins, zucchini

Sharrah Orchards
Apples, asparagus, berries, corn, peaches, plums

Wildlife Gardens
Annual and perrenial flowers and plants, cut flowers in bouquets and arrangements, whole grain baked goods with edible herbs or petals

SWEET TREATS

Design and Delight
Cupcakes, cookies, brownies, cake pops, cake slices, truffles

DJ Bakery
Authentic baked goods with a mix of caribbean spices and flavors

Honey Bunny Bakery
Sweets and treats of every kind from nut free to completely vegan treats of all varieties

Just Pralines
All natural, honey-roasted nuts

Low Carb Avenue
Low carb baked goods, organic nuts and seeds, trail mix, nut butters

Stone Hearth Bakery
Fine European style breads and pastries

Sweets by Yia Yia Marika
Authentic Greek desserts and pastries

Val’s Little Bakery
Cookies, loaves, cupcakes

DRINKS

Origo Coffee
Local family owned & operated coffee company roasting beans from the original homeland of coffee - Ethiopia.

SPECIALTY ITEMS

Bumnified Jara Spices
Unique and savory all-spice

The Crêpe Shoppe
Local family owned and operated coffee company roasting beans from the original homeland of coffee – Ethiopia.

D. Riches Mineral Jewelry
Hand crafted jewelry composed of minerals

D's Smokehouse BBQ
D's Smokehouse BBQ was founded as a Mobile BBQ and Catering Business. Darryl Holt, a native of Tennessee, the founder, owner and operator of D's Smokehouse BBQ, has always had a passion for food preparation, cooking and watching others enjoy eating his meals. If you have a taste for good Southern Style BBQ, Fried Catfish and homemade southern sides, stop by and give us a try. We serve baby-back ribs, pulled chicken, brisket, pulled pork and much more. You will not be disappointed.

The Egg Stop
Egg burritos made from ingredients found at the MV Farmers’ Market

WINERY

Elk Run Vineyards
Elk Run Vineyards was established in 1979 and is now the third oldest operating winery in Maryland. Two years after looking for a suitable vineyard location around the rural regions surrounding Washington, D.C., the Frederick County location was chosen. It was selected for soil composition, orientation of the land for sun exposure, altitude and its proximity to both Baltimore and D.C. A bonus was the fact that it sat on a historic property.
Elk Run became a bonded winery in 1983 and is managed by Fred Wilson (viticulturist, enologist and general manager), Julianl Wilson (marketing) and Neill Bassford (assistant winemaker and vineyard manager). Bob Cecil joined the business in 1987. He is a Certified Specialist of Wine and focuses on external events like Farmers Markets.
Fred spent several harvest seasons learning the business with Dr. Konstantine Frank in the Finger Lakes of New York. In 1980 the Wilsons decided to pioneer the first all-vinifera vineyard in Maryland. Grapes planted for whites include: Chardonnay, Riesling, Gewürztraminer, and Pinot Gris. Reds include: Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Syrah.
The name "Elk Run" was chosen for a stream with that name. Elk Run has two vineyards. The original vineyard on the winery site is the Liberty Tavern Vineyard. The property sits on Liberty Road near Libertytown (named for the Sons of Liberty who met there prior to the revolution) and the house was once a tavern. In 1995 Elk Run planted the land across the road that had been original to this farm. The deed of our property on both sides of Liberty Road is registered as "The Resurvey of Cold Friday." Cold Friday was a land grant from the King of England to Lord Baltimore in the early 1700s. We call the new vineyard Cold Friday to honor this legacy. The total acreage is now roughly 24 acres in vine.
Years of vigilant journal keeping and attention to continued research throughout the east on new methodologies in grape growing has provided good data to help understand the nuances of this growing region. Recent research has convinced Elk Run to more densely plant their vineyards. This permits a lower crop load per vine, which has shown to produce better quality and color in the wine.

We have participated in the Montgomery Village Farmers Market for more than 10 years. In 2024 we will be bringing our entire product line of approximately 20 wines twice a month.
Visiting: June 8, June 22, July 13, July 27, Aug. 10, Aug. 24, Sept. 14 and Sept. 28

MICROBREWERY

Mully’s Brewery
Local, fresh hand-crafted beers
Visiting: June 1, June 15, July 6, July 20, Aug. 3, Aug. 17, Sept. 7, Sept. 21, Oct. 5 and
Oct. 19

DISTILLERY

Twin Valley Distillers
Maryland's first urban distillery featuring bourbon, whiskey, rum, vodka, gin and seasonal spirits